Khác Tiêu_dùng

  • Bourdieu,Pierre (1979). Distinction. Routledge. 
?Bourdieu, Pierre (1984). Distinction: A Social Critique of the Judgement of Taste. Cambridge: Harvard University Press. ISBN 0-674-21280-0. ?Bourdieu, Pierre (1984). Distinction: A Social Critique of the Judgement of Taste (paperback). Cambridge: Harvard University Press. ISBN 0-674-21277-0. ?Bourdieu, Pierre (1984). Distinction: A Social Critique of the Judgement of Taste. Lincoln: London. ISBN 0-415-04546-0. 
  • Miller, Daniel (1998). A Theory of Shopping. Polity. 
?Miller, Daniel (1998). A Theory of Shopping (paperback). Ithaca, N.Y: Cornell University Press. ISBN 0-8014-8551-7. 
  • Slater, Don (1997). Consumer Culture and Modernity. Cambridge, UK: Polity Press. ISBN 0-7456-0304-1. 
  • Friedman, Jonathan (1994). Consumption and Identity. 
?Consumption and Identity (Studies in Anthropology & History). Washington, DC: Taylor & Francis. ISBN 3-7186-5592-6. 
  • Mackay, Hugh (Editor) (1997). Consumption and Everyday Life (Culture, Media and Identities series) (Paperback). Thousand Oaks, Calif: Sage Publications. ISBN 0-7619-5438-4. 
  • Isherwood, Baron C.; Douglas, Mary (1996). The World of Goods: Towards an Anthropology of Consumption (Paperback). New York: Routledge. ISBN 0-415-13047-6. 
  • Deaton, Angus (1992). Understanding Consumption. Oxford University Press. ISBN 0198288247. 
?Deaton, Angus (1992). Understanding Consumption. Oxford: Clarendon Press. ISBN 0-19-828824-7.